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Southwest Guacamole Dip

Southwest guacamole dipIngredients

½ ripe avocado (4 oz.)
2 Tbsp. plum tomatoes, chopped
1 Tbsp. sour cream
1 tsp. lime juice
1 tsp. onion powder
½ tsp. garlic powder
½ tsp. dried cilantro, chopped
¼ tsp. salt
Dash of hot sauce, optional, to taste

Preparation

Peel, pit and cut the avocado into pieces. In a bowl, combine all the ingredients until well blended. Spoon into a serving bowl and serve with fresh vegetables like bell pepper strips, tomato or cucumber slices.

Yield: 6 servings

Nutritional Information
Per serving:32.5 calories, 2.6g fat, 4g protein, 3g carbohydrates, .33g fiber

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