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Chocolate Peanut Butter Tofu Pudding

Chocolate peanut butter tofu pudding1/2 cup brown sugar
3/4 cup water
16 oz. soft or silken tofu
4 oz. high-quality bittersweet chocolate, melted
1 tsp. vanilla extract
1 1/2 tsps. ground cinnamon
2 Tbsps. peanut butter, melted
1 Tbsp. cocoa powder (optional)
 

In a small pot, combine sugar with water. Bring to a boil, cooking until sugar is dissolved, stirring occasionally. Cool slightly.

Put all ingredients into a blender and puree until completely smooth. Divide among 8 ramekins and chill for at least 30 minutes. Garnish with a sprinkle of cocoa before serving.