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Green Beans

Green beansIngredients

1¼ lbs. fresh green beans, trimmed
1 Tbsp. olive oil
1 garlic clove, minced
¾ lbs. Roma tomatoes
½ tsp. salt
¼ cup water
⅓ cup fresh basil, chopped
¼ tsp. freshly ground black pepper
¼ tsp. ground red pepper

Preparation

Heat olive oil in pan over medium-high heat. Add garlic. Sauté 30 seconds, stirring constantly.

Add salt and beans. Sauté 1 minute. Add ¼ cup water. Cover and cook 5 minutes till beans are crisp-tender. Add basil and tomatoes. Cover, reduce heat and cook 4 minutes till tomatoes begin to soften, stirring occasionally. Stir in peppers.

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