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Broccoli Cauliflower Salad



1 bunch broccoli, chopped

1 head cauliflower, chopped

1 medium red onion, chopped

1 cup sunflower seeds, lightly salted or unsalted

6 strips cooked turkey bacon, crumbled

1 cup raisins, currants or other dried fruit


1 1/2 cups Veganaise (gluten, dairy, egg-free mayonnaise) or olive oil-based mayonnaise

1 Tbsp. red wine vinegar or apple cider vinegar

2-3 Tbsp. natural sweetener (organic blue agave, raw honey, pure maple syrup) or 1/4 - 1/2 tsp. Stevia (powder) or 5-7 drops Stevia (liquid)


  1. Chop all salad ingredients and place in a large bowl.
  2. Mix dressing ingredients well and pour over salad.
  3. Serve immediately or chill and serve. This recipe holds well for 24 hours before serving. If served 24-hours after preparing, you may want to withhold the sunflower seeds and/or dried fruit for maximum freshness.

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