Ingredients
5 cups thinly sliced napa cabbage
2 cups chopped cilantro
2 to 3 green onions, sliced into thin rounds
Juice of one lime
1 to 2 tablespoons extra virgin olive oil
1/4 tsp. Herbamare
Directions
- Place all ingredients into a medium-sized bowl and toss together. Be sure to dress only what you will eat with your meal. Otherwise it will become soggy and unappealing on the next day.
Yield: 4 to 6 servings
Recipe from “Nourishing Meals” by Alissa Segersten and Tom Malterre