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Cilantro Cabbage Slaw


5 cups thinly sliced napa cabbage

2 cups chopped cilantro

2 to 3 green onions, sliced into thin rounds

Juice of one lime

1 to 2 tablespoons extra virgin olive oil

1/4  tsp. Herbamare


  1. Place all ingredients into a medium-sized bowl and toss together. Be sure to dress only what you will eat with your meal. Otherwise it will become soggy and unappealing on the next day.

Yield: 4 to 6 servings

Recipe from “Nourishing Meals” by Alissa Segersten and Tom Malterre

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