Alerts
Modified Hours for Independence Day

In recognition of the upcoming Independence Day holiday, some of The University of Kansas Health System’s offices will have modified hours on Friday, July 4.

Skip Navigation

Dairy-Free "Buttermilk" Ranch Dressing

Ingredients

1 cup raw cashews

1 cup water

4 cloves garlic

1/2 cup extra virgin olive oil

1/4 cup freshly squeezed lemon juice

2 tablespoons apple cider vinegar

1 to 2 tsp. honey or agave nectar

1 tsp. Herbamare

1 Tbsp. Italian Seasoning or (Penzy’s) Buttermilk Ranch Dressing blend

1 tsp. dried dill

cracked black pepper, to taste

Directions

  1. Place the cashews, water and garlic into a blender fitted with a sharp blade or a vita-mix. Blend until  smooth and creamy. Then add in remaining ingredients and blend again until combined.
  2. Pour into a glass jar and refrigerate overnight. Shake and pour over your favorite salad. Enjoy!
    *This dressing is better after the flavors have had time to meld. Give it about a day and the tartness from the lemon juice will lessen. Use this as a salad dressing over crispy greens topped with summer vegetables or use it as a dip for carrot and celery sticks. Store in the fridge for up to 10 days.

Adapted from: www.NourishingMeals.com

Explore more news, events and media