1 Tbsp. or drizzle olive oil (enough to saute garlic/onion/peppers)
1-2 cloves garlic, minced
1 large yellow onion, chopped or sliced (however you like)
1 bell pepper, sliced (or 4 baby bell peppers)
1/2-3/4 tsp. salt
2 tsp. Mexican seasoning (1 tsp. chili powder, 1/2 tsp. coriander, 1/2 tsp. cumin powder)
1 can black beans, rinsed and drained
2 cups cooked chicken, diced into bite-sized pieces
1 lime or 1-2 Tbsp. lime juice
Fajitas: 4 brown rice tortillas, corn tortillas, teff tortillas or leaf lettuce (to make lettuce wraps)
Burrito bowls: 1 cup brown rice, cooked or cauliflower rice
Optional additions: Shredded lettuce, sliced avocado, chopped cilantro
- Chop veggies and garlic. Squeeze half of the lime juice over the vegetables and the other half over the cooked chicken.
- In a skillet, heat oil over medium heat. Add garlic, onion, bell pepper and half of the seasonings. Sauté until onions/peppers begin to soften (cook until your preferred softness/crunchiness of the veggies). Add chicken, beans and remaining seasonings. Heat through (as chicken is already cooked). Alter ingredients per your preference.
- Serve in tortillas or over rice. Add shredded lettuce, sliced avocado, chopped cilantro. Enjoy!!