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Gluten-Free Flax Focaccia Bread


2 cups flax meal

1 tsp. baking soda

1/2 tsp. cream of tartar

3/4 tsp. Celtic sea salt

5-7 drops liquid stevia or 1 Tbsp. natural sweetener (maple syrup, honey, etc.)

5 eggs, whisked

1/2 cup water

1/3 cup olive oil or melted coconut oil or avocado oil


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine flax meal, baking soda, cream of tartar and salt.
  3. In a smaller bowl, mix together agave, eggs, water and olive oil.
  4. Stir wet ingredients into dry, mix well, and let stand for 2-3 minutes to allow the batter to thicken.
  5. Pour batter into an 11x7 inch baking dish.
  6. Bake for 20 minutes or until a knife comes out clean or crust springs back to the touch.
  7. Remove from oven and cool.

Banana bread adaption

Make with 1 small mashed banana whipped together with only 4 eggs and other wet ingredients.

Use half the oil, and add 1 heaping Tbsp. of plain Greek yogurt.

Bake in a loaf pan using parchment paper in a 350 degree F oven for about 35 minutes.

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