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Gazpacho Soup


4 cups tomato, chopped

2 cups vegetable broth

1 cup cucumber, diced

1 cup green or red pepper, diced

1 cup celery, chopped

1/2 yellow or red onion, diced

5-10 drops Stevia or 1-2 Tbsp. natural sweetener (organic honey, pure maple syrup)

1 Tbsp. lemon juice

1 tsp. salt

10-12 drops Tabasco pepper sauce or other hot sauce

6 ice cubes

Optional: Chopped green onions or chives to garnish


In large mixing bowl or soup pot mix together ingredients, let stand for 30 minutes to let flavors to mingle.

Optional: Puree half of the ingredients in a food processor and leave half chopped or diced for a thicker broth base.

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