Alerts
Notice

Our vendor, Nuance Communications, Inc., was impacted by the Progress Software security incident which affected certain individuals’ personal information. Learn more.

Skip Navigation

Gingerbread Hot Cocoa

Cup of hot chocolate.

Ingredients

1/2 cup quality cocoa powder*

6 cups unsweetened almond milk

1/4 cup honey

1/2 tsp. ground cinnamon 

1/4 tsp. ground ginger 

Optional garnish:

Reddi-wip® fat-free whipped cream**

3 pieces of candied ginger, cut into halves

Directions

Whisk the cocoa, almond milk, honey and spices together. In a medium saucepot, bring the flavored milk to a slow simmer, until small bubbles appear on the surface. Continue whisking.

Place hot cocoa in a blender and blend for 5-7 seconds. This will remove lumps and make cocoa frothy and light.

Divide cocoa into 6 coffee mugs, garnishing each with 2 Tbsp. fat-free Reddi-wip and a small slice of candied ginger.

Nutritional information

Per serving: 148 calories, 3.5g fat, 2.5g protein, 31.2g carbohydrate, 3.6g dietary fiber, 0mg cholesterol, 155mg sodium, 299mg potassium, 223.1mg calcium

* Quality cocoa requires less sweetener.

**Nutritional information includes the optional garnish, using Reddi-wip fat-free whipped cream.

Explore more news, events and media