Alerts
Notice

Our vendor, Nuance Communications, Inc., was impacted by the Progress Software security incident which affected certain individuals’ personal information. Learn more.

Skip Navigation

Half Sour Pickles

Ingredients

15 small cucumbers

20 fresh dill sprigs

2 large onions, thinly sliced

5 garlic cloves, sliced

1 1/2 qt. of warm water (helps salt to dissolve)

1/2 quart of vinegar

1 tsp. pickling salt

Instructions

In a large bowl, combine cucumbers, dill, onions, and garlic set aside. In a bowl combine remaining ingredients and mix to dissolve salt. Pour over cucumber mixture. Cover and refrigerate for at least 24 hours. Store in refrigerator for up to 3 months.

Recipe from Bette Dryer who caters for the Salsbury House Tea Room in Des Moines, IA

Explore more news, events and media