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1 8 oz. package low-fat cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup light or fat-free sour cream
1 can artichoke hearts, drained and chopped
1/4 cup sliced green onions
2 Tbsp. chopped pepperoncini peppers
1 Tbsp. minced, fresh parsley
1 tsp. lemon juice
Garlic powder to taste
Combine all ingredients and refrigerate until ready to serve. Serve with low-fat baked pita or baked tortilla chips.