Parmesan-Artichoke Spread

Ingredients

1 8 oz. package low-fat cream cheese, softened

1/2 cup grated Parmesan cheese

1/2 cup light or fat-free sour cream

1 can artichoke hearts, drained and chopped

1/4 cup sliced green onions

2 Tbsp. chopped pepperoncini peppers

1 Tbsp. minced, fresh parsley

1 tsp. lemon juice

Garlic powder to taste

Combine all ingredients and refrigerate until ready to serve. Serve with low-fat baked pita or baked tortilla chips.