Parmesan-Artichoke Spread
In recognition of the Christmas and New Year’s holidays, some of The University of Kansas Health System’s offices will have modified hours on Thursday, December 25, and Thursday, January 1.
1 8 oz. package low-fat cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup light or fat-free sour cream
1 can artichoke hearts, drained and chopped
1/4 cup sliced green onions
2 Tbsp. chopped pepperoncini peppers
1 Tbsp. minced, fresh parsley
1 tsp. lemon juice
Garlic powder to taste
Combine all ingredients and refrigerate until ready to serve. Serve with low-fat baked pita or baked tortilla chips.