Ingredients
Salad:
4 cups mixed greens
1 small sweet onion, sliced
3 carrots, grated or chopped
2 celery ribs, chopped
1/2 cup almonds
Dressing:
1/4 cup sesame seeds, lightly toasted
1/4 cup extra virgin olive oil
3 Tbsp. brown rice vinegar or coconut vinegar
1 - 2 Tbsp. tamari or soy sauce or coconut aminos
1 Tbsp. toasted sesame oil
2 Tbsp. chopped celery
1-inch piece of fresh ginger, peeled
1 - 2 cloves garlic
Directions
Place salad ingredients in a large bowl. Add dressing ingredients to a blender and blend on high until smooth or to desired consistency. Dress salad and enjoy!
Recipe from “Nourishing Meals” by Alissa Segersten and Tom Malterre MS, CN