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Sesame or EVOO Slaw



1 small head cabbage, shredded/sliced

1/4 cup parsley (or cilantro)

2 medium carrots

1/4 cup sunflower seeds (or favorite chopped nut)


1/4 cup apple cider vinegar

1/4 cup sesame oil (or extra virgin olive oil)

1 clove garlic, minced (or 1 teaspoon jarred garlic)

1 tsp. honey,  pure maple syrup or 5-7 drops stevia

1/4 tsp. salt (Himalayan or Celtic)


Chop salad ingredients and place in a medium bowl. In a lidded glass jar, add all dressing ingredients, secure lid tightly and shake well. Pour dressing over the salad and use tongs to toss. Salad will stay good for a few days.

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