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Simple Summer Slaw



1 small head cabbage, shredded/sliced

1/4 cup parsley or cilantro

2 medium carrots (I didn't have carrot, so I used a large tomato)

1/4 cup sunflower seeds (or favorite chopped nut)


1/4 cup apple cider vinegar

1/4 cup olive oil

1 clove garlic, minced (or 1 teaspoon jarred garlic)

1 teaspoon honey

1/4 teaspoon salt


Chop salad ingredients and place in a medium bowl. In a lidded glass jar, add all dressing ingredients, secure lid tightly and shake well. Pour dressing over the salad and use tongs to toss. Salad will stay good for a few days.

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