Ingredients
Salad:1 small head cabbage, shredded/sliced
1/4 cup parsley or cilantro
2 medium carrots (I didn't have carrot, so I used a large tomato)
1/4 cup sunflower seeds (or favorite chopped nut)
Dressing:1/4 cup apple cider vinegar
1/4 cup olive oil
1 clove garlic, minced (or 1 teaspoon jarred garlic)
1 teaspoon honey
1/4 teaspoon salt
Preparation
Chop salad ingredients and place in a medium bowl. In a lidded glass jar, add all dressing ingredients, secure lid tightly and shake well. Pour dressing over the salad and use tongs to toss. Salad will stay good for a few days.