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Orange Wasabi Cabbage Salad



3-4 cups thinly sliced green cabbage

3-4 cups thinly sliced red cabbage

4-5 large carrots, peeled or shredded

3-4 green onions, sliced into thin rounds


Use either a food processor with the slicing disc to cut the cabbage or slice it thinly with a sharp knife. For the carrots, use a vegetable peeler to make wide, thin strips or shred them. Place all salad ingredients into a large bowl and toss together.

To make the dressing, add all ingredients to a blender, or use an immersion blender in a glass jar, and blend on high for 30 seconds. Pour dressing over salad, toss, and serve.

Yield: 6 servings

Recipe from “Nourishing Meals” by Alissa Segersten and Tom Malterre

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