Alerts
Notice

Our vendor, Nuance Communications, Inc., was impacted by the Progress Software security incident which affected certain individuals’ personal information. Learn more.

Skip Navigation

Orange Wasabi Cabbage Salad

Ingredients

Salad

3-4 cups thinly sliced green cabbage

3-4 cups thinly sliced red cabbage

4-5 large carrots, peeled or shredded

3-4 green onions, sliced into thin rounds

Directions

Use either a food processor with the slicing disc to cut the cabbage or slice it thinly with a sharp knife. For the carrots, use a vegetable peeler to make wide, thin strips or shred them. Place all salad ingredients into a large bowl and toss together.

To make the dressing, add all ingredients to a blender, or use an immersion blender in a glass jar, and blend on high for 30 seconds. Pour dressing over salad, toss, and serve.

Yield: 6 servings

Recipe from “Nourishing Meals” by Alissa Segersten and Tom Malterre

Explore more news, events and media