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12 oz. cranberries
¼-inch fresh ginger
½ an orange
¼ teaspoon orange zest
2 tablespoons coconut sugar
¼ cup water
1. Juice the orange and chop up the zest.
2. Mix together all ingredients in a small pot over medium-high heat.
3. Bring to a boil, then lower heat. Simmer, uncovered, until jam-like for ½ an hour.
Recipes from: Food Matters’ Thanksgiving e-book (2015) Ten Hearty Healthy Thanksgiving Recipes