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Recipe: Almond Flour Blueberry Muffins

A different take on the classic blueberry muffin. Almond flour is low in carbohydrates, packed with nutrients and adds a slightly sweeter taste than traditional flour.


  • 1 cup almond flour
  • ¼ tsp. baking soda
  • 2 large eggs
  • 1 Tbsp. honey
  • ½ tsp. apple cider vinegar
  • ½-1 cup blueberries


  1. In a medium bowl, combine almond flour and baking soda.
  2. In a large bowl, combine eggs, honey and vinegar.
  3. Stir dry ingredients into wet, mix until combined.
  4. Mix in blueberries. Add more or less depending on your preference.
  5. Scoop about ¼ cup of batter at a time into a paper lined muffin pan.
  6. Bake at 350 degrees for 15 minutes, until slightly browned around the edges.
  7. Cool in the pan for 30 minutes, then serve.

Recipe adapted from Elana's Pantry Blog.

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