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Recipe: Honey Almond Flour Muffins

Swapping almond flour for traditional wheat flour in this recipe is an easy way to make a delicious, gluten-free muffin that your whole family will enjoy.


  • 1 cup blanched almond flour (not almond meal)
  • 2 large eggs
  • 1 Tbsp. honey
  • ¼ tsp. baking soda
  • ½ tsp. apple cider vinegar


  1. In a medium bowl, combine almond flour and baking soda.
  2. In a large bowl, combine eggs, hone and vinegar.
  3. Stir dry ingredients into wet, mixing until combined.
  4. Scoop about ¼ cup of batter at a time into a paper lined muffin pan.
  5. Bake at 350 degrees F for 15 minutes, until slightly browned around the edges.
  6. Cook in the pan for 30 minutes.
  7. Serve with butter and fruit preserves.

Recipe adapted from Elana's Pantry Blog.

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