Honey Almond Flour Muffins


4 oz. blanched almond flour (not almond meal), about 1 cup

4 oz. eggs, about 2 large eggs

1 oz. honey, around 1 Tbsp.

1/4 tsp. baking soda

1/2 tsp. apple cider vinegar


  1. In a medium bowl, combine almond flour and baking soda.
  2. In a large bowl combine eggs, honey and vinegar.
  3. Stir dry ingredients into wet, mixing until combined.
  4. Scoop about 1/4 cup of batter at a time into a paper lined muffin pan.
  5. Bake at 350 degrees F for 15 minutes, until slightly browned around the edges.
  6. Cool in the pan for 1/2 hour.
  7. Serve with butter and fruit preserves.

Recipe from Elana’s Pantry website: https://elanaspantry.com/ratio-rally-quick-breads-almond-flour-muffins/

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