Alerts
Winter Weather in Kansas City and Kansas

The health system is open and providing care through winter weather conditions.

Skip Navigation

Berry Tart in Raw Pecan Crust

Miniture berry tarts.

Ingredients

Crust

1 cup raw pecans (or half pecans, half walnuts)

1 tsp. fresh grated lemon zest

Pinch of ground cinnamon

1/2 cup dried apricots, rehydrated by soaking in water for an hour or 1/2 cup Medjool dates

Filling

Fresh berries of your choice (strawberries, blackberries, raspberries, blueberries, boysenberries)

Directions

  1. Grind the nuts in a food processor until finely chopped. Add the lemon zest, cinnamon and apricots (drained) or dates and process until mixture becomes sticky and pulls together.
  2. Press into a small tart pan or 2-3 individual tart bowls. Fill with fresh berries and serve immediately, or refrigerate the crust for a few days until ready to eat and then fill and enjoy.

You may also be interested in

Explore more news, events and media