Berry Tart in Raw Pecan Crust

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Crust
1 cup raw pecans (or half pecans, half walnuts)
1 tsp. fresh grated lemon zest
Pinch of ground cinnamon
1/2 cup dried apricots, rehydrated by soaking in water for an hour or 1/2 cup Medjool dates
Filling
Fresh berries of your choice (strawberries, blackberries, raspberries, blueberries, boysenberries)