1/2 to 1 cup almond milk, unsweetened, to desired consistency
2 Tbsp. cocoa powder
1 medium avocado, sliced into chunks
2-4 Tbsp. natural sweetener (agave, pure maple syrup, honey) or 10-15 drops Stevia
1/4 cup almond butter
1 Tbsp. coconut oil
1 tsp. vanilla
Pinch sea salt
- In the order listed, place all items in a high-powered blender or food processor and blend until the desired consistency and flavor. Ingredients can be adapted to your liking.
- Serve in the hollowed avocado rinds.