The perfect side for your summertime barbecues using fresh ingredients.
Ingredients
4 ears of corn, shucked and cleaned of silk
1 pint (2 cups) cherry tomatoes
½ bunch cilantro, chopped
3 green onions chopped
Juice of 2 limes
Salt and pepper to taste
Directions
With water, wash and drain all fresh produce. If tomatoes are large, cut in half.
Cut the corn kernels off the corncob. Place the flat end of the cob on the cutting board. Hold the corncob upright and cut straight down using a chef's knife.
Roughly chop cilantro.
Combine all ingredients in a large bowl and mix well. Add salt and pepper to taste and enjoy.
Variations
Add chopped cucumber, red or green bell pepper and/or green beans
If you like spicy food, add a dash of cayenne pepper or 1 finely chopped jalapeno pepper
Substitute basil, mint and/or parsley for cilantro
Add 1 can of rinsed garbanzo, white and/or black beans