Green Beans

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1 1/4 lbs. fresh green beans, trimmed
1 Tbsp. olive oil
1 garlic clove, minced
3/4 lb. Roma tomatoes
1/2 tsp. salt
1/4 cup water
1/3 cup fresh basil, chopped
1/4 tsp. freshly ground black pepper
1/4 tsp. ground red pepper
Heat olive oil in pan over medium-high heat. Add garlic. Sauté 30 seconds, stirring constantly. Add salt and beans. Sauté 1 minute. Add 1/4 cup water. Cover and cook 5 minutes till beans are crisp-tender. Add basil and tomatoes. Cover, reduce heat and cook 4 minutes until tomatoes begin to soften, stirring occasionally. Stir in peppers.