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Green Beans

Plate of green beans with tomatoes.


1 1/4 lbs. fresh green beans, trimmed

1 Tbsp. olive oil

1 garlic clove, minced

3/4 lb. Roma tomatoes

1/2 tsp. salt

1/4 cup water

1/3 cup fresh basil, chopped

1/4 tsp. freshly ground black pepper

1/4 tsp. ground red pepper


Heat olive oil in pan over medium-high heat. Add garlic. Sauté 30 seconds, stirring constantly. Add salt and beans. Sauté 1 minute. Add 1/4 cup water. Cover and cook 5 minutes till beans are crisp-tender. Add basil and tomatoes. Cover, reduce heat and cook 4 minutes until tomatoes begin to soften, stirring occasionally. Stir in peppers.

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