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Grain Free Pumpkin Bars


1/2 cup pumpkin puree

1/2 cup almond butter

1/4-1/3 cup honey

2 eggs

2 tsp. pumpkin pie spice*

1 tsp. vanilla extract

1/4 tsp. sea salt

1/2 tsp. baking soda

Pumpkin Pie Spice Blend:

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground nutmeg

1/4 tsp. ground cloves


Preheat oven to 350°F and grease an 8" x 8" pan generously with coconut oil or butter. Combine all of the ingredients in a medium bowl, and mix well until a smooth batter forms. Transfer the batter to the greased pan, and bake at 350F for about 30 minutes, until the edges are golden brown and the center is firm. Allow to cool completely in the pan, then cut and serve!

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