Ingredients
2 cups almond milk
1/2 cup rolled oats
2 Tbsp. chia seeds
1 cup canned pumpkin
1/2 Tbsp. blackstrap molasses
1 frozen ripe banana
2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 1/2-2 Tbsp. pure maple syrup
Coconut Whipped Cream, for garnish (see attached recipe)
Directions
In a medium-sized bowl whisk together the milk, oats, and chia seeds. Place in fridge for 1 hour or preferably overnight. Add soaked oat mixture to blender along with the pumpkin, molasses, frozen banana and spices. Blend until smooth. Add about 5 ice cubes and blend until ice cold. Add maple syrup to taste (Suggested starting point: 1 1/2 Tbsp.) Serve with Coconut Whipped Cream and a sprinkle of cinnamon on top!
Recipe from: http://ohsheglows.com