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Spinach-Berry Salad with Cranberry Vinaigrette

Spinach Berry Salad



Baby spinach or mixture of salad greens

Strawberries, thinly sliced (summer) or dried cranberries (winter)

1 cup low-fat feta cheese

1/2 cup chopped walnuts, toasted briefly in oven

Cranberry vinaigrette:

2 Tbsp. white balsamic vinegar

2 tsp. olive oil

1 Tbsp. honey

1/4 cup low-sugar cranberry juice cocktail (or low-sugar pomegranate juice)

2 tsp. minced shallot

Salt and pepper to taste


Whisk together vinegar, oil, honey and juice. Season with salt and pepper. Stir in shallots. Assemble salads on plates. Drizzle each lightly with dressing just before serving.

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