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Strawberry Cheesecake Smoothie


1 cup strawberries

1 cup almond or coconut milk

3 Tbsp. organic oats

1 Tbsp. chia seed

1 Tbsp. cashews

1 tsp. raw apple cider vinegar

1 tsp. lemon juice

1/2 tsp. vanilla

Stevia, to taste (a few drops)


To be made the night before you plan on eating it, or at least 4 hours in advance. Combine all ingredients in a glass container (I like to use mason jars and give it a quick shake) and place in the fridge overnight. In the morning, pour ingredients into blender and process until smooth. Top with extra cashews and strawberries

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