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Summer Berries with Yogurt Cream

Summer Berries with Yogurt Cream


1 pint strawberries, hulled and cut in half

2 cups mixed berries (blue, raspberry, black)

2 Tbsp. orange juice

2 Tbsp. sugar

2 tsp. balsamic vinegar

2 Tbsp. fat-free half and half

1 cup nonfat vanilla yogurt

1 tsp. vanilla


Toss fruit with juice, sugar and vinegar. Allow to stand 15 minutes. Toss again. Whisk half and half until slightly thickened. Fold into yogurt and vanilla. Serve berries in stemmed glasses with a dollop of yogurt.

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