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Summer Berry Salmon Salad



4 cups baby spinach

1 cup mixed berries, sliced if necessary

Few thin slices of red onion

1 can or packet salmon (wild caught, if possible), drained

1/2 cup slivered almonds, pepitas (pumpkin seeds) or sunflower seeds


1/3 cup extra virgin olive oil

2 tsp. whole grain mustard (or Dijon mustard)

2 Tbsp. rice wine or white wine vinegar

1 tsp. honey or pure maple syrup

2 tsp. fresh tarragon for dressing (extra for garnish)

Salt & pepper, to taste


Prepare and place salad ingredients in a large salad bowl. In a lidded jar or small/medium bowl, add dressing ingredients and shake or mix until well-combined. Dress salad and enjoy!

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