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Super Green Salad

Ingredients

8 cups thinly sliced dark greens (kale, collards and chard)

1/4 cup extra virgin olive oil

Juice of 1 lemon

2 to 3 cloves garlic, crushed

1 tsp. sea salt

Optional additions: grated carrots, toasted sunflower seeds

Preparation

Place all ingredients for the salad and any desired optional additions into a large bowl. Mix together well. Let rest for about 30 minutes before serving. Toss again.

Yield: 4 to 6 servings

Recipe from “Nourishing Meals” by Alissa Segersten and Tom Malterre

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