Our vendor, Nuance Communications, Inc., was impacted by the Progress Software security incident which affected certain individuals’ personal information. Learn more.

Skip Navigation

Tomato Basil Chicken Soup


8 ounce package whole grain noodles, cooked per directions

1 lb. chicken breasts, cut into bite-size pieces

1 large onion, chopped

3 Tbsp. olive oil

2 Tbsp. garlic, minced

1 1/2 tsp. salt

2 tsp. pepper

2 14 oz. cans diced tomatoes (with basil, garlic & oregano)

2 14 oz. cans low-sodium chicken broth

2 cups fresh basil, chopped

3/4 cup part-skim mozzarella cheese, grated (optional)


Cook noodles per package and set aside. Heat a soup pot over medium heat, and then add the olive oil. Add the onions to the oil and cook until translucent. Add chicken and cook through. Add garlic, salt & pepper; sauté for 1 minute more. Add tomatoes, chicken broth and bring to a boil. Add cooked noodles & 2 c fresh basil and boil for 30 seconds. Serve immediately. Sprinkle with cheese (optional).

Recipe adapted by Leigh Wagner, MS, RD, LD

You may also be interested in

Explore more news, events and media