March 29, 2017
This recipe is from "Feeding the Whole Family: Cooking with Whole Foods," by Cynthia Lair.
Every month (except for December), our integrative health dietitians present a free cooking class. They demonstrate recipes that use whole, healing foods. Now that we have this blog, we're going to share those recipes with the rest of the world here, too.
First up: this salad, which comes together in a flash once you've cooked some quinoa. This is the kind of salad that will still be good the day after you make it. In fact, it might even be better.