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Recipe: Apple Sweet Potato Bake

Savor the flavors of fall with this recipe for Apple Sweet Potato Bake.


  • 6 small sweet potatoes, peeled and diced
  • 2 apples, diced
  • ½ cup fresh cranberries
  • 2 Tbsp. ghee, butter or coconut oil
  • 1-2 tsp. cinnamon
  • Pinch of sea salt


  1. Heat oven to 375 degrees F. Grease the inside of a large baking dish with coconut oil, butter or ghee.
  2. Peel the sweet potato and apples. Chop into uniform pieces, ½-inch dice.
  3. Place half the chopped sweet potato/apple into the dish. Sprinkle with ¼ cup cranberries, half the cinnamon and a pinch of sea salt.
  4. Repeat with remaining sweet potato, apple, cranberry, cinnamon and salt.
  5. Dot the top with small pieces of ghee, butter or coconut oil.
  6. Bake covered for 1 hour or until the potato and apple have softened.

Recipe by Steph Gaudrea.

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