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Chocolate Peanut Butter Tofu Pudding

Chocolate pudding in a jar.


1/2 cup brown sugar

3/4 cup water

16 oz. soft or silken tofu

4 oz. high-quality bittersweet chocolate, melted

1 tsp. vanilla extract

1 1/2 tsp. ground cinnamon

2 Tbsp. peanut butter, melted

1 Tbsp. cocoa powder (optional)


In a small pot, combine sugar with water. Bring to a boil, cooking until sugar is dissolved, stirring occasionally. Cool slightly.

Put all ingredients into a blender and purée until completely smooth. Divide among 8 ramekins and chill for at least 30 minutes. Garnish with a sprinkle of cocoa before serving.

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