Ingredients
3 bananas, firm
3/4 cup peanut butter, natural
1/3 cup honey
1/4 tsp. cinnamon
Directions
Cut bananas lengthwise, leaving skin on. In a small bowl, stir together peanut butter, honey and cinnamon. Spread 2 Tbsp. of the peanut butter mixture on the cut side of each banana half. Place the banana halves skin side down on a medium hot grill for about 6-7 minutes. If you’d like softer bananas, cook longer. Use a long spatula to carefully transfer bananas from grill to serving dish. NOTE: peanut butter will be hot! Garnish with chopped nuts, toasted coconut, chocolate chips, whipped cream, sprinkles or ice cream.
Yield: 6 halves
Nutritional information
Per serving (excluding unknown items): 322 calories, 16g fat (45.4% calories from fat), 9g protein, 35g carbohydrate, 4g dietary fiber, 0mg cholesterol, 121mg sodium. Exchanges: 0 grain (starch), 1 fruit, 0 fat, 1 other carbohydrate.