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Grilled Bananas with Peanut Butter


3 bananas, firm

3/4 cup peanut butter, natural

1/3 cup honey

1/4 tsp. cinnamon


Cut bananas lengthwise, leaving skin on. In a small bowl, stir together peanut butter, honey and cinnamon. Spread 2 Tbsp. of the peanut butter mixture on the cut side of each banana half. Place the banana halves skin side down on a medium hot grill for about 6-7 minutes. If you’d like softer bananas, cook longer. Use a long spatula to carefully transfer bananas from grill to serving dish. NOTE: peanut butter will be hot! Garnish with chopped nuts, toasted coconut, chocolate chips, whipped cream, sprinkles or ice cream. 

Yield: 6 halves

Nutritional information

Per serving (excluding unknown items): 322 calories, 16g fat (45.4% calories from fat), 9g protein, 35g carbohydrate, 4g dietary fiber, 0mg cholesterol, 121mg sodium.  Exchanges: 0 grain (starch), 1 fruit, 0 fat, 1 other carbohydrate.

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