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Oven-Roasted Asparagus


1 bunch thin asparagus spears, trimmed

3 Tbsp. olive oil

1 1/2 Tbsp. Parmesan cheese

1 clove garlic, minced (optional)

1 tsp. sea salt

1/2 tsp. ground black pepper

1 Tbsp. lemon juice (optional)


Preheat oven to 425 degrees F. Place asparagus into a mixing bowl and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt and pepper. Arrange asparagus onto a baking sheet in a single layer. Bake in the preheated oven until tender, 12-15 minutes depending on thickness. Sprinkle with lemon juice before serving.

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