Recipe: Almond Joy Coffee

Start your day off with an easy and delicious way to add tannins – and their range of health benefits – to your diet with our Almond Joy Coffee.

• 3 cups coffee, strongly brewed
• 1 cup almond milk, unsweetened
• 2 Tbsp. almond butter
• 4 Tbsp. honey
• 2 Tbsp. cocoa powder
• 2 cups boiling water
• 1 tsp. coconut extract, or to taste
• 2 Tbsp. sweetened coconut, toasted

1. Brew coffee and keep warm. Heat the almond milk over low to medium heat until it simmers – don't let it boil over.
2. Melt the almond butter and honey in the warming milk. Whisk in cocoa powder until dissolved.
3. Divide the hot water between 4 coffee mugs, warming the mugs.
4. Place the coffee, warm milk mixture and coconut extract in a blender, mixing until frothy.
5. Remove the hot water from the mugs, dividing the coffee evenly.
6. Sprinkle with toasted coconut.

Yield: 4 servings

Nutritional information per serving: 170.3 calories | 7.8g fat | 2.3g protein | 24.5g carbohydrate | 1.7g dietary fiber | 7.5g sodium | 22.6g sugar