Brown Sugar Baked Salmon

Brown sugar baked salmonIngredients

1 skinless salmon fillet (2-3 lbs) or 6 salmon steaks

1 cup brown sugar (or combination of ½ cup brown and ½ cup Splenda® blend brown sugar)
1 stick unsalted low-fat margarine, melted
6 Tbsp. soy sauce
4 Tbsp. lemon juice
2 Tbsp. water


Line baking pan with foil. Spray with olive oil or nonstick spray. Place salmon in 1 layer on pan. Whisk marinade ingredients in bowl. Pour over salmon. Cover and refrigerate 30 minutes or up to 6 hours. Remove from refrigerator 1 hour before baking and bring to room temperature.

Preheat oven to 400°F. Place on middle rack of oven and bake for 10 minutes. Turn pan 180° and bake another 10 minutes. Fish should flake with a fork in the thickest part.

Serve hot.

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